Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Spiralize and thrive : 100 vibrant vegetable-based recipes for starters, salads, soups, suppers, and more / Dalila Tarhuni.

by Tarhuni, Dalila.

View full image

Skyhorse Publishing, 2016.

Spiralizers (Utensils)

Kitchen utensils.

Cooking (Vegetables)

9781510708990 (hc.)

Alternate title:

Spiralize & thrive : 100 vibrant vegetable-based recipes for starters, salads, soups, suppers, and more

xv, 224 pages : color illustrations ; 25 cm.

Includes index.

Sauces -- Breakfast -- Starters and light meals -- Salads -- Soups -- Fish and seafood -- Poultry -- Meat -- Vegetarian meals and sides -- Wraps and breads -- Desserts -- Conversion tables.

The spiralizer is about to become your best friend. Long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families. Just about any vegetable can be spiralized - simply insert your choice veggie, crank the handle, and watch beautiful, evenly shaped ribbons of carrot, zucchini, and peppers come out the other end. Any of these can be combined to create a variety of delicious, low carb, healthy meals, many of which fit right into a paleo or gluten-free lifestyle. Use strands of carrots and cabbage for salads, or to create the most beautiful coleslaw you've ever seen; spiralized potatoes can be cooked with a bit of oil and are an amazing substitute to French fries; zucchini noodles paired with your favorite sauce makes a shockingly great spaghetti. Dalila Tarhuni grew up in several Mediterranean countries and in a family of Greek descent that has been in the food business for nearly one hundred years. She lives in Los Angeles.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal