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Indian harvest : classic and contemporary vegetarian dishes / Vikas Khanna ; [photographs by Vikas Khanna and Michael Swamy]

by Khanna, Vikas, 1971-

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Bloomsbury, 2015.

Cooking, Indic.

Vegetarian cooking.

Cooking (Spices)

401 p. : col. ill. ; 26 cm.

Includes index.

"Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks. Though the flavors are complex, the recipes are written to be simple and inviting, to encourage seasonal substitutions and experimentation. Vikas Khanna's love of food and culture, his enthusiasm and warm hospitality shines on every page. Bursting with 125 recipes and more than 200 color photographs from Michael Swamy and Khanna himself, Indian Harvest opens a new world of inspiration to vegetarians and omnivores alike."--From publisher.

Swamy, Michael.

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