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Halifax Public Libraries
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Chartrand, Shane.
Subjects
Cooking, Canadian.
First Nations -- Food -- Recipes.
Browse Catalog
by author:
Chartrand, Shane.
by title:
Tawâw : progressive ...
by call number:
641.59297 C486t
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Chartrand, Shane.
Cooking, Canadian.
First Nations -- Food -- Recipes.
MARC Display
Tawâw : progressive Indigenous cuisine / Shane M. Chartrand with Jennifer Cockrall-King ; foreword by Marlene and Laurie Buffalo ; photography by
Cathryn
Sprague
.
by
Chartrand, Shane.
Ambrosia, 2019.
Call #:
641.59297 C486t
Subjects
Cooking, Canadian.
First Nations -- Food -- Recipes.
ISBN:
9781487005122 (hc.)
Alternate title:
Progressive Indigenous cuisine
Description:
xv, 301 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Summary:
"Tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive understanding of what it means to cook, eat, and share food in our homes, in our communities, and in our restaurants. Born to Cree parents and raised by a Métis father and Mi'kmaq/British mother, Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is Tawâw, a gorgeous book that traces Chartrand's culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family's acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes along with personal stories, interviews with Chartrand's culinary influences and family members, and contemporary and archival photographs of his journey, Tawâw is part cookbook, part exploration of ingredients and techniques, and part chef's personal journal -- a visionary book that will invite readers to leaf through its pages for ideas, education, recipes, and inspiration."--
Genre:
Cookbooks.
Other authors:
Cockrall-King, Jennifer, 1971-
Sprague
,
Cathryn
.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction - Indigenous Peoples Collection
641.59297 C486t
Adult books
Checked in
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Central Library
Adult Nonfiction - Indigenous Peoples Collection
641.59297 C486t
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction - Indigenous Peoples Collection
641.59297 C486t
Core Collection - Adult
Checked out
Jul 15, 2024
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