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Sokolov, Raymond A.
Subjects
Sokolov, Raymond A.
Food writers -- United States -- Biography.
Cooks -- United States -- Biography.
Food writing.
Cooking, American.
Browse Catalog
by author:
Sokolov, Raymond A.
by title:
Steal the menu : a m...
by call number:
641.5092 S683s
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Sokolov, Raymond A.
Sokolov, Raymond A.
Food writers -- United States -- Biography.
Cooks -- United States -- Biography.
Food writing.
Cooking, American.
MARC Display
Steal the menu : a memoir of forty years in food /
Raymond
Sokolov
.
by
Sokolov
,
Raymond
A.
Alfred A. Knopf, 2013.
Call #:
641.5092 S683s
Subjects
Sokolov
,
Raymond
A.
Food writers -- United States -- Biography.
Cooks -- United States -- Biography.
Food writing.
Cooking, American.
ISBN:
9780307700940 (hc.)
0307700941 (hc.)
Alternate title:
Memoir of forty years in food
Memoir of 40 years in food
Edition:
1st ed.
Description:
242 p. : ill. ; 22 cm.
Notes:
Includes index.
Contents:
Amuse-bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations.
Summary:
"When
Raymond
Sokolov
became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma"--Dust jacket flap.
Genre:
Memoirs.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Musquodoboit Harbour Public Library
Adult Nonfiction
641.5092 S683s
Adult books
Item being held
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