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Sitwell, William (William Ronald Sacheverell).
Subjects
Restaurants -- History.
Cooking -- History.
Social history.
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by author:
Sitwell, William (William Ronald Sacheverell).
by title:
The restaurant : a 2...
by call number:
647.9509 S623r
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Sitwell, William (William Ronald Sacheverell).
Restaurants -- History.
Cooking -- History.
Social history.
MARC Display
The restaurant : a 2,000-year history of dining out /
William
Sitwell
.
by
Sitwell
,
William
(
William
Ronald
Sacheverell
).
Diversion Books, 2020.
Call #:
647.9509 S623r
Subjects
Restaurants -- History.
Cooking -- History.
Social history.
ISBN:
9781635766998 (hc.)
Edition:
1st Diversion Books ed.
Description:
268 p. : ill. (some color), portraits (some color) ; 25 cm.
Notes:
"First published in Great Britain by Simon & Schuster UK Ltd, 2020" --T. p. verso.
Bibliography:
Includes bibliographical references (pages 241-256) and index.
Contents:
The Romans -- The Ottoman Empire -- The legacy of Ibn Battuta -- Medieval England -- The coffee house revolution -- The French Revolution -- The British industrial revolution -- Carême and the New Paris Guide -- The Victorian era -- Britannia & Co. opens in Bombay -- The invention of the taco machine -- Postwar Britain -- The invention of the sushi conveyor belt -- Le Gavroche opens in London -- Chez Panisse opens in the US -- Bibendum opens in London -- The death of Bernard Loiseau -- The future of our eating out.
Summary:
An award-winning food critic explores the history of dining out, from the taverns of Pompeii, through the emergence of fine dining during the French Revolution, and identifies the ten most influential restaurant dishes of all time.
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Status
Sackville Public Library
Adult Nonfiction
647.9509 S623r
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Adult Nonfiction
647.9509 S623r
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