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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     School Library Journal Review     Table of Contents     More Content       More by this author     Shepard, Sue.     Subjects     Canning and preserving -- History.     Food -- Preservation -- History.     Browse Catalog     by author:      Shepard, Sue.       by title:      Pickled, potted, and...       by call number:      641.4 S548p     Search the Web     Shepard, Sue.     Canning and preserving -- History.     Food -- Preservation -- History.       MARC Display

Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shepard. by Shepard, Sue. Simon & Schuster, 2001. Call #: 641.4 S548p Subjects Canning and preserving -- History.   Food -- Preservation -- History. ISBN:  0743216334 Description:  366 p. : ill. ; 25 cm. Bibliography:  Includes bibliographical references (p. 346-354) and index. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Sackville Public Library Adult Nonfiction 641.4 S548p Adult books Checked out Jul 16, 2024 Add Copy to MyList

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