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  • Andrews, Mary Kay, 1954-
     
     Subjects
     
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  • Cooking, American -- Southern style.
     
  •  
  • Entertaining.
     
  •  
  • Holiday cooking.
     
  •  
  • Women novelists, American -- 21st century -- Anecdotes.
     
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  •  641.5975 A568b
     
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  •  
  • Andrews, Mary Kay, 1954-
     
  •  
  • Cooking, American -- Southern style.
     
  •  
  • Entertaining.
     
  •  
  • Holiday cooking.
     
  •  
  • Women novelists, American -- 21st century -- Anecdotes.
     
     
     MARC Display
    The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews ; Ashley Strickland Freeman, food stylist and project editor ; Elizabeth Demos, photo stylist and creative director ; Mary Britton Senseney, photographer.
    by Andrews, Mary Kay, 1954-
    View full image
    St. Martin's Press, 2017.
    Call #:641.5975 A568b
    Subjects
  • Cooking, American -- Southern style.
  •  
  • Entertaining.
  •  
  • Holiday cooking.
  •  
  • Women novelists, American -- 21st century -- Anecdotes.
  • ISBN: 
    9781250130440 (hc.)
    Edition: 
    First edition.
    Description: 
    xiii, 254 pages : colour illustrations
    Notes: 
    Includes index.
    Contents: 
    Summer solstice dinner -- Low country boil -- Fourth of July dinner -- Lazy weekend brunch -- Beach picnic -- Book bash cocktail party -- After a day at the beach -- Catch of the day -- Full moon party -- Game day dinner -- Souper supper -- Thanksgiving at the beach -- Christmas brunch -- New Year's day open house -- Valentine's Day sweetheart dinner -- Easter lunch -- Epilogue : and then there were biscuits.
    Summary: 
    You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year's Day Open House menu of roast oysters, home-cured gravlax, grits 'n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long. Mary Kay Andrews is the author of The Weekenders, Beach Town, Save the Date, Ladies' Night, Christmas Bliss, Spring Fever, Summer Rental, The Fixer Upper, Deep Dish, Blue Christmas, Savannah Breeze, Hissy Fit, Little Bitty Lies, and Savannah Blues. A former journalist for The Atlanta Journal Constitution, she lives in Atlanta, Georgia.
    "Mary Kay Andrews is the pen name of American writer Kathy Hogan Trocheck, based in Atlanta, who has authored a number of best-selling books under the Andrews pen name since 2002. Trochek graduated from the University of Georgia with a journalism degree and spent 11 years as a reporter for the Atlanta Journal-Constitution before leaving to write fiction full-time. She published ten mystery novels under her own name, then switched to the Andrews pen name in 2002 to author Savannah Blues, which marked a change in her style to more Southern-flavored themes."--From wikipedia.org website.
    Genre: 
    Cookbooks.
    Other authors: 
    Freeman, Ashley Strickland.
    Senseney, Mary Britton.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Alderney Gate Public LibraryAdult Nonfiction641.5975 A568bAdult booksChecked inAdd Copy to MyList
    Captain William Spry Public LibraryAdult Nonfiction641.5975 A568bAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.5975 A568bAdult booksChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.5975 A568bAdult booksChecked inAdd Copy to MyList


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