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The complete idiot's guide to greens cookbook / by Trish Sebben-Krupka.

by Sebben-Krupka, Trish.

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Alpha, a member of Penguin Group (USA) Inc., c2013.

Cooking (Vegetables)

Vegetarian cooking.

Complete idiot's guide

9781615643158 (permabound.)

Alternate title:

Greens cookbook

xv, 304 p. : ill. ; 24 cm.

"Nearly 200 fresh and nutritious plant-based recipes for all types of greens" -- Cover.

Includes bibliographical references (p. [289]-291) and index.

Part 1: All about greens. The ABCs of greens -- Go green for your health -- Stocking your green kitchen -- Grow your own -- Cooking and preserving -- Part 2: Get up and go! Drink your greens! -- Breakfast and brunch -- Part 3: Super salads and starters. Sensational salads -- Appetizers and snacks -- Part 4: Sensational soups. Light soups -- Hearty soups and stews -- Part 5: The main event. Pasta, rice, and grains -- Entrées -- Part 6: Sides and extras. Side dishes -- Pickle it! -- The basics.

"The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion." -- Provided by publisher.

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