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  • Kapoor, Sanjeev, 1964-
     
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  • Cooking, Indic.
     
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  •  641.5954 K17h
     
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  • Kapoor, Sanjeev, 1964-
     
  •  
  • Cooking, Indic.
     
     
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    How to cook Indian : more than 500 classic recipes for the modern kitchen / Sanjeev Kapoor.
    by Kapoor, Sanjeev, 1964-
    View full image
    Stewart, Tabori & Chang, 2011.
    Call #:641.5954 K17h
    Subjects
  • Cooking, Indic.
  • ISBN: 
    9781584799139 (hbk.)
    1584799137 (hbk.)
    Description: 
    608 p. ; 27 cm.
    Notes: 
    Includes index.
    Contents: 
    Basics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais.
    Genre: 
    Cookbooks.
    Holds: 
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    LocationCollectionCall No.Item typeStatus 
    Bedford Public LibraryAdult Nonfiction641.5954 K17hAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.5954 K17hAdult booksChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.5954 K17hAdult booksChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.5954 K17hAdult booksChecked inAdd Copy to MyList


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