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Halifax Public Libraries
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Kapoor, Sanjeev, 1964-
Subjects
Cooking, Indic.
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by author:
Kapoor, Sanjeev, 1964-
by title:
How to cook Indian :...
by call number:
641.5954 K17h
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Kapoor, Sanjeev, 1964-
Cooking, Indic.
MARC Display
How to cook Indian : more than 500 classic recipes for the modern kitchen /
Sanjeev
Kapoor
.
by
Kapoor
,
Sanjeev
,
1964-
Stewart, Tabori & Chang, 2011.
Call #:
641.5954 K17h
Subjects
Cooking, Indic.
ISBN:
9781584799139 (hbk.)
1584799137 (hbk.)
Description:
608 p. ; 27 cm.
Notes:
Includes index.
Contents:
Basics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Bedford Public Library
Adult Nonfiction
641.5954 K17h
Adult books
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Central Library
Adult Nonfiction
641.5954 K17h
Adult books
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Sackville Public Library
Adult Nonfiction
641.5954 K17h
Adult books
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Sackville Public Library
Adult Nonfiction
641.5954 K17h
Adult books
Checked in
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