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Claudia's cocina : a taste of Mexico / Claudia Sandoval ; edited by Leda Scheintaub ; photography and styling by Todd Porter and Diane Cu-Porter ; foreword by Graham Elliot.

by Sandoval, Claudia.

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Stewart, Tabori & Chang, 2016.

Cooking, Mexican.

9781617691898 (hc.)

207 pages : color illustrations ; 25 cm

Includes index.

Foreword by Graham Elliot -- Introduction -- The Basics -- Salsas and Cream Sauces -- Mazatlán-Style Seafood -- Main Dishes -- Sides -- Breakfast -- Desserts -- Acknowledgments -- Index.

"From MasterChef Season 6 winner, Claudia Sandoval. Her cooking background is strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Mouthwatering recipes include Hibiscus Poached Pears, Grilled Swordfish, Head-On Garlic Shrimp, Achiote Rubbed Pork Chops, Cilantro Lime Grilled Chicken and Tres Leches Cake. Claudia shares favorites from her family's town of Mazatlan, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine"--Provided by publisher.

Scheintaub, Leda.

Porter, Todd, 1975-

Elliot, Graham, 1977-

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