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Item Information       More Content     More by this author     Sandler, Lori.     Subjects     Desserts.     Baking.     Nut-free diet -- Recipes.     Egg-free diet -- Recipes.     Milk-free diet -- Recipes.     Food allergy.     Browse Catalog     by author:      Sandler, Lori.       by title:      Allergy-free treats ...      Divvies Bakery cookb...       by call number:      641.815 S217a     Search the Web     Sandler, Lori.     Desserts.     Baking.     Nut-free diet -- Recipes.     Egg-free diet -- Recipes.     Milk-free diet -- Recipes.     Food allergy.       MARC Display

Allergy-free treats to make and share : no nuts, eggs, or dairy-- just delicious desserts for all / Lori Sandler. by Sandler, Lori. St. Martin's Griffin, 2011. Call #: 641.815 S217a Subjects Desserts.   Baking.   Nut-free diet -- Recipes.   Egg-free diet -- Recipes.   Milk-free diet -- Recipes.   Food allergy. ISBN:  9780312614188 (pbk.) 0312614187 (pbk.) Uniform title:  Divvies Bakery cookbook. Edition:  1st St. Martin's Griffin ed. Description:  164 p.: col. ill. ; 24 cm. Notes:  Originally published under the title The Divvies Bakery Cookbook. St. Martin's Press, New York, c2010. Includes index. Contents:  Before you begin -- When it's all relative(s)...and friends -- Sweets that make the schoolhouse rock -- Outdoors and on the road -- It's your party! Summary:  A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash. Previously published as The Divvies Bakery Cookbook. Genre:  Cookbooks. Holds:  0   Copy/Holding information No Item Information

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