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Ryder, Tracey.
Subjects
Cooking, American.
Local foods -- United States.
Sustainable living -- United States.
Food habits -- United States.
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by author:
Ryder, Tracey.
by title:
Edible : a celebrati...
by call number:
641.0973 R992e
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Ryder, Tracey.
Cooking, American.
Local foods -- United States.
Sustainable living -- United States.
Food habits -- United States.
MARC Display
Edible : a celebration of local foods /
Tracey
Ryder
and Carole Topalian.
by
Ryder
,
Tracey
.
John Wiley & Sons, c2010.
Call #:
641.0973 R992e
Subjects
Cooking, American.
Local foods -- United States.
Sustainable living -- United States.
Food habits -- United States.
ISBN:
9780470371084 (cloth)
0470371080 (cloth)
Description:
xi, 324 p. : col. ill., col. maps ; 26 cm.
Notes:
Includes index.
Summary:
"A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country."--From publisher.
Other authors:
Topalian, Carole.
Holds:
0
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Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.0973 R992e
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