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The Rosie's Bakery all-butter, cream-filled, sugar-packed baking book/ by Judy Rosenberg : written with Nan Levinson.

by Rosenberg, Judy, 1947-

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Workman Pub., c2011.

Rosie's Bakery.

Alternate title:

All-butter, cream-filled, sugar-packed baking book

xiii, 418 p. : ill., charts ; 24 cm.

"Some of the recipes in this book originally appeared in Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book and in Rosie's Bakery chocolate-packed, jam-filled, butter-rich, no-holds-barred cookie book, both by Judy Rosenberg"--T.p. verso.

"Over 250 recipes!"--Cover.

Includes index.

Common sense baking -- Part 1. Cakes: Piece of cake -- Layer cakes -- Bundts, tubes, and loaf pans -- Rolled cakes, cheesecakes, and more -- Cupcakes, mostly -- Frostings and fillings -- Part 2. Cookies: Baking cookies -- Chewy crunchy -- Crispy chompy -- Cakey cookies -- Sandwiched together -- Holiday cookies -- Part 3. The bar crowd: Brownies -- Linzer, shortbread, and crumb pastry bars -- Part 4. Pies and fruit desserts and puddings: Cutie pies, tarts, and fruit desserts -- Puddings and custards -- Conversion tables.

When bakers want that real homemade flavor, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That's how Rosie's has been baking its award-winning treats for more than 30 years. This cookbook is packed with more than 250 irresistible recipes--more than 40 never before published--from the owner of Rosie's Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards.

Levinson, Nan S.

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