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Item Information   Copy / Holding Information     More Content       Subjects     Raw food diet -- Recipes.     Raw foods.     Cooking (Natural foods)     Vegetarian cooking.     Browse Catalog       by title:      The complete book of...       by call number:      641.563 C7372 v.2     Search the Web     Raw food diet -- Recipes.     Raw foods.     Cooking (Natural foods)     Vegetarian cooking.       MARC Display

The complete book of raw food. Volume 2 : healthy, delicious vegetarian cuisine made with living foods / edited by Julie Rodwell. Hatherleigh, 2013. Call #: 641.563 C7372 v.2 Subjects Raw food diet -- Recipes.   Raw foods.   Cooking (Natural foods)   Vegetarian cooking. ISBN:  9781578264315 (pbk.) Alternate title:  Raw food. Volume 2 : healthy, delicious vegetarian cuisine made with living foods Edition:  3rd edition. Description:  iii, 377 p. : ill. ; 23 cm. Notes:  Previous edition: 2008. Includes index. Summary:  "Over 400 fantastic raw meal recipes from the world’s leading raw chefs. Everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes"--Provided by publisher. Genre:  Cookbooks. Other authors:  Rodwell, Julie. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.563 C7372 v.2 Adult books Checked in Add Copy to MyList

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