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Item Information   Copy / Holding Information     Booklist Review     Publisher Weekly Review     More Content       More by this author     Batali, Mario.     Subjects     Cooking, American.     Cooking (Natural foods)     Local foods.     Farms, Small.     Browse Catalog     by author:      Batali, Mario.       by title:      America--farm to tab...       by call number:      641.5973 B328a     Search the Web     Batali, Mario.     Cooking, American.     Cooking (Natural foods)     Local foods.     Farms, Small.       MARC Display

America--farm to table : simple, delicious recipes celebrating local farmers / Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri. by Batali, Mario. Grand Central Life & Style, [2014] Call #: 641.5973 B328a Subjects Cooking, American.   Cooking (Natural foods)   Local foods.   Farms, Small. ISBN:  9781455584680 1455584681 Description:  351 p. : col. ill. ; 27 cm. Notes:  Includes index. Summary:  "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA--FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles;New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers."--From publisher. Genre:  Cookbooks. Other authors:  Webster, Jim. Riccardi, Douglas. Bacon, Quentin. Birch Ferrelli, Christine. Cerri, Lara. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5973 B328a Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.5973 B328a Adult books Checked in Add Copy to MyList

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