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Cooking with beer : 'of there's liquid ina recipe, it might as well be beer' / Paul Mercurio ; [photography Julie Renouf].

by Mercurio, Paul, 1963-

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Murdoch Books, c2011.

Cooking (Beer).

9781741968453 (library bound)

223 p. : col. ill. ; 24 cm.

Includes index.

As well as a love for good food, Paul Mercurio has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the ingredients that they best complement. The 80-plus recipes in this perfect bloke's cookbook include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

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