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  • McKenzie, Michelle, 1983-
     
     Subjects
     
  •  
  • Quick and easy cooking.
     
  •  
  • Cooking, American.
     
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  •  McKenzie, Michelle, 1983-
     
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  •  The modern larder : ...
     
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  •  641.514 M478m
     
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  •  
  • McKenzie, Michelle, 1983-
     
  •  
  • Quick and easy cooking.
     
  •  
  • Cooking, American.
     
     
     MARC Display
    The modern larder : [from anchovies to yuzu, a guide to artful and attainable home cooking] / Michelle McKenzie ; photographs by Rick Poon.
    by McKenzie, Michelle, 1983-
    View full image
    Roost Books, 2021.
    Call #:641.514 M478m
    Subjects
  • Quick and easy cooking.
  •  
  • Cooking, American.
  • ISBN: 
    9781611805703 (hc.)
    Alternate title: 
    From anchovies to yuzu, a guide to artful and attainable home cooking
    Edition: 
    1st ed.
    Description: 
    376 p. : col. ill. ; 26 cm.
    Notes: 
    Subtitle from cover.
    Includes index.
    Summary: 
    "This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products like agar, dried lime, coconut nectar, black garlic, and dried shrimp, these modern accessories are often passed over by intimidated home cooks. The 'Modern Larder' demystifies these pantry items, with over 200 delicious and wholesome recipes."--From publisher.
    Genre: 
    Cookbooks.
    Other authors: 
    Poon, Rick.
    Holds: 
    1
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Alderney Gate Public LibraryAdult Nonfiction641.514 M478mAdult booksChecked inAdd Copy to MyList


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