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The real food cookbook : traditional dishes for modern cooks / Nina Planck ; photographs by Katherine Wolkoff.

by Planck, Nina, 1971-

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Bloomsbury, 2014.

9781608196753 (hc.)

1608196755 (hc.)

First U.S. edition.

ix, 245 p. : col. ill.; 27 cm

Includes index.

In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Planck showcases traditional, real foods--produce, dairy, meat, fish, eggs--through tempting and straightforward recipes for the beginner or regular home cook. The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque. Learn how Nina stocks her pantry and where she buys real food.

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