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Halifax Public Libraries
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Roizen, Michael F.
Subjects
Cooking (Natural foods)
Longevity -- Nutritional aspects.
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by author:
Roizen, Michael F.
by title:
The what to eat when...
by call number:
641.563 R741w
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Roizen, Michael F.
Cooking (Natural foods)
Longevity -- Nutritional aspects.
MARC Display
The what to eat when cookbook : 135+ deliciously timed recipes / Michael F. Roizen, Michael Crupain,
Jim
Perko
with Ted Spiker.
by
Roizen, Michael F.
National Geographic, 2020.
Call #:
641.563 R741w
Subjects
Cooking (Natural foods)
Longevity -- Nutritional aspects.
ISBN:
9781426221033 (hc.)
Description:
303 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Summary:
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life."--From publisher.
Genre:
Cookbooks.
Other authors:
Crupain, Michael.
Perko
,
Jim
.
Spiker, Ted.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.563 R741w
Adult books
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Central Library
Adult Nonfiction
641.563 R741w
Adult books
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Central Library
Adult Nonfiction
641.563 R741w
Adult books
Checked in
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