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  • Hultberg, Sara Aasum
     
     Subjects
     
  •  
  • Candy.
     
  •  
  • Confectionery.
     
  •  
  • Fudge.
     
  •  
  • Chocolate candy.
     
  •  
  • Cooking (Sugar).
     
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  •  641.853 H917c
     
     Search the Web
     
  •  
  • Hultberg, Sara Aasum
     
  •  
  • Candy.
     
  •  
  • Confectionery.
     
  •  
  • Fudge.
     
  •  
  • Chocolate candy.
     
  •  
  • Cooking (Sugar).
     
     
     MARC Display
    Caramel, fudge, toffee & brittle : confectionery secrets / Sara Aasum Hultberg ; photography by Helén Pe ; English translation, Carol Huebscher Rhoades.
    by Hultberg, Sara Aasum
    View full image
    Weldon Owen, 2016, c2015.
    Call #:641.853 H917c
    Subjects
  • Candy.
  •  
  • Confectionery.
  •  
  • Fudge.
  •  
  • Chocolate candy.
  •  
  • Cooking (Sugar).
  • ISBN: 
    9781681881171 (hc)
    1681881179 (hc)
    Uniform title: 
    Kola, fudge, knäck & bräck. English English.
    Alternate title: 
    Caramel, fudge, toffee and brittle
    Translation of: Kola, fudge, knäck & bräck
    Description: 
    110 p. : col. ill. ; 23 cm.
    Notes: 
    Includes index.
    Translation of: Kola, fudge, knäck & bräck
    Translated from the Swedish.
    Summary: 
    Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.
    Genre: 
    Cookbooks.
    Other authors: 
    Pe, Helén
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Musquodoboit Harbour Public LibraryAdult Nonfiction641.853 H917cAdult booksChecked outJul 15, 2024Add Copy to MyList


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