e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  Library Journal Review
  Publisher Weekly Review
  More Content
 
 
 More by this author
 
  •  
  • Curl, Jami
     
     Subjects
     
  •  
  • Confectionery.
     
  •  
  • Candy.
     
     Browse Catalog
      by author:
     
  •  
  •  Curl, Jami
     
      by title:
     
  •  
  •  Candy is magic : rea...
     
      by call number:
     
  •  
  •  641.853 C975c
     
     Search the Web
     
  •  
  • Curl, Jami
     
  •  
  • Confectionery.
     
  •  
  • Candy.
     
     
     MARC Display
    Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.
    by Curl, Jami
    View full image
    Ten Speed Press, c2017.
    Call #:641.853 C975c
    Subjects
  • Confectionery.
  •  
  • Candy.
  • ISBN: 
    9780399578397 (hc.)
    0399578390 (hc.)
    Edition: 
    1st ed.
    Description: 
    vii, 303 p. : ill. (some color) ; 27 cm.
    Bibliography: 
    Includes bibliographical references and index.
    Contents: 
    Introduction: A Real Life in Real Candy -- Chapter One: Ingredients, Tools, and Flavor -- Chapter Two: Crafting Core Ingredients -- Chapter Three: Lollipops -- Chapter Four: Caramels -- Chapter Five: Dreams Come Chew -- Chapter Six: Marshmallows -- Chapter Seven: Gumdrops.
    Summary: 
    This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops -- this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and "magic dusts" that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more -- you are officially party ready.
    Genre: 
    Cookbooks.
    Other authors: 
    Kirkland, Maggie
    Ott, Michelle
    Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Woodlawn Public LibraryAdult Nonfiction641.853 C975cAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.853 C975cAdult booksChecked inAdd Copy to MyList
    Sheet Harbour Public LibraryAdult Nonfiction641.853 C975cAdult booksChecked inAdd Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal