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The Preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves / Lee Murphy ; photographs by Janis Nicolay ; foreword by Lesley Stowe.

by Murphy, Lee (Farm owner)

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Appetite by Random House, 2017.

Cooking (Jelly)

Fruit -- Preservation.

Seasonal cooking.

Cooking, Canadian -- British Columbia style.

9780147530059 (hc.)

260 pages : illustrations (chiefly colour) ; 27 cm.

Includes index.

"No. 1"--Cover.

"Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, where the star of the show is the in-season, locally grown fruit. Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. An inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends."--Provided by publisher.

Nicolay, Janis.

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