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Halifax Public Libraries
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Subjects
Quantity cooking.
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by title:
The professional che...
by call number:
641.57 P964
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Quantity cooking.
MARC Display
The
professional
chef
/ the Culinary Institute of America.
Wiley, c2002.
Call #:
641.57 P964
Subjects
Quantity cooking.
URL856
http://www.loc.gov/catdir/toc/onix07/2001026112.html
ISBN:
0471382574 (cloth : alk. paper)
Edition:
7th ed.
Description:
xix, 1036 p. : ill. (some col.) ; 29 cm.
Notes:
Rev. ed. of: The
new
professional
chef
, c1996.
Bibliography:
Includes bibliographical references (p. 1015-1019) and indexes.
Genre:
Cookbooks.
Other authors:
Culinary Institute of America.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Non-Circulating Reference
641.57 P964
Non-circulating
Checked in
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