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1. The professional chef / the Culinary Institute of America. Wiley, c2002. Call #: 641.57 P964 Format:  Non-circulating       2.  3. Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. John Wiley, c2008. Call #: 641.79 G218 Format:  Non-circulating       4. Hors d'oeuvre at home with the Culinary Institute of America. John Wiley & Sons, c2007. Call #: 641.812 H817 Format:  Adult books       5. Spain and the world table / the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink. by Shulman, Martha Rose. DK Pub., 2008. Call #: 641.5946 S562s Format:  Adult books       6. The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink. Lebhar-Friedman Books, c2008. Call #: 641.5 C967 Format:  Adult books       7. Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles. by Kastel, Eric. John Wiley & Sons, c2010. Call #: 641.815 K19a Format:  Core Collection - Adult       8. Cookies at home with the Culinary Institute of America / Todd Knaster. by Knaster, Todd. John Wiley & Sons, c2011. Call #: 641.8654 K67c Format:  Adult books       9. The everyday gourmet. Rediscovering the lost art of cooking [videorecording (DVD)] / Bill Briwa. by Briwa, Bill. Teaching Co., c2012. Call #: DVD 641.5 B862eg Format:  Adult Dvds-21 Days       10. Creating your culinary career / Ronald Hayes. by Hayes, Ronald L. Wiley, c2014. Call #: 647.95023 H418c Format:  Adult books

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