e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
More Content
More by this author
Nelson, Michelle Catherine, 1979-
Subjects
Cooking (Game)
Wild plants, Edible -- Canada.
Canning and preserving.
Urban homesteading.
Self-reliant living.
Sustainable living.
Browse Catalog
by author:
Nelson, Michelle Catherine, 1979-
by title:
The urban homesteadi...
by call number:
641.5 N428u
Search the Web
Nelson, Michelle Catherine, 1979-
Cooking (Game)
Wild plants, Edible -- Canada.
Canning and preserving.
Urban homesteading.
Self-reliant living.
Sustainable living.
MARC Display
The urban homesteading cookbook : forage, farm, ferment and feast for a better world /
Michelle
Catherine
Nelson
; with photography by Alison Page.
by
Nelson
,
Michelle
Catherine
,
1979-
Douglas & McIntyre, [2015]
Call #:
641.5 N428u
Subjects
Cooking (Game)
Wild plants, Edible -- Canada.
Canning and preserving.
Urban homesteading.
Self-reliant living.
Sustainable living.
ISBN:
9781771620819 (pbk.)
1771620811 (pbk.)
Description:
256 p. : colour ill. ; 26 cm.
Notes:
Includes index.
Contents:
A note on ingredients -- Foraging -- Keeping -- Growing -- Preserving.
Summary:
"
Michelle
Nelson
began urban homesteading in her East Vancouver apartment. Armed with a passion for food and farming, and a Ph.D. in biology, she shares her hard-won knowledge and recipes with readers interested in collecting, growing and preserving sustainable food -- even when living in an apartment or condo. She explores the foraging of wild urban edibles, eating invasive species, keeping micro-livestock, bees and crickets, growing vegetables in pots, small-space aquaponics, preserving meats and produce, making cheese and slow-fermenting sourdough, beer, kombucha, kefir and pickles.
Nelson
fervently believes that by taking more control of our own food we will become better empowered to embrace sustainable lifestyles and communities. With seventy recipes, including sesame panko-crusted invasive bullfrog legs, seaweed kimchi, rabbit with wild chanterelles, roasted Japanese knotweed panna cotta, teriyaki pineapple rabbit jerky, canned deer, rabbit & kale stew, and dark and stormy chocolate cupcakes with cricket flour -- this is sure to inspire readers to embark on their own urban homesteading adventures. Miclelle
Nelson
lives in a tiny cottage on Bowen Island, British Columbia"--Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Tantallon Public Library
Adult Nonfiction
641.5 N428u
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.