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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Munsey, Lizzie.     Subjects     Baking -- Juvenile literature.     Bread -- Juvenile literature.     Chemistry -- Juvenile literature.     Health -- Juvenile literature.     Browse Catalog     by author:      Munsey, Lizzie.       by title:      The best ever bread ...       by call number:      641.815 M969b     Search the Web     Munsey, Lizzie.     Baking -- Juvenile literature.     Bread -- Juvenile literature.     Chemistry -- Juvenile literature.     Health -- Juvenile literature.       MARC Display

The best ever bread book / Lizzie Munsey ; consultant, Emily Munsey. by Munsey, Lizzie. DK Children, c2021. Call #: 641.815 M969b Subjects Baking -- Juvenile literature.   Bread -- Juvenile literature.   Chemistry -- Juvenile literature.   Health -- Juvenile literature. ISBN:  9780744042122 0744042127 Alternate title:  Best ever bread book : from farm to flour mill : 20 recipes from around the world Description:  64 pages : illustrations (color) ; 28 cm. Notes:  At head of title on cover: DK. Bibliography:  Includes index. Contents:  Kitchen rules -- Equipment -- Dough -- Grain -- On the farm -- Flatbreads -- White loaf -- Baguette -- Sunflower pot leaves -- How flour is made -- Bagels -- Pizza -- Flour -- Gluten-free bread -- Rye bread -- Ciabatta -- Multigrain loaf -- Bread -- Cornbread -- Pretzels -- Inside a bakery -- Foccacia -- Easy sourdough loaf -- Brioche des rois -- Tortoise bread rolls -- Cinnamon rolls -- Soda bread -- Bread in numbers. Summary:  What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some show-stopping variations of your own. But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and legume flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye. Genre:  Cookbooks. Other authors:  Munsey, Emily. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Woodlawn Public Library Children's Nonfiction 641.815 M969b Childrens Books Checked in   Add Copy to MyList Woodlawn Public Library Children's Nonfiction 641.815 M969b Childrens Books Checked in   Add Copy to MyList Cole Harbour Public Library Children's Nonfiction 641.815 M969b Childrens Books Shelving Cart   Add Copy to MyList J. D. Shatford Memorial Public Library Children's Nonfiction 641.815 M969b Childrens Books Checked in   Add Copy to MyList Tantallon Public Library Children's Nonfiction 641.815 M969b Childrens Books Checked out Jul 18, 2024 Add Copy to MyList

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