e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Morris, Martha Clare.     Subjects     Dementia -- Diet therapy.     Dementia -- Nutritional aspects.     Dementia -- Prevention.     Browse Catalog     by author:      Morris, Martha Clare.       by title:      Diet for the mind : ...       by call number:      616.831 M877d     Search the Web     Morris, Martha Clare.     Dementia -- Diet therapy.     Dementia -- Nutritional aspects.     Dementia -- Prevention.       MARC Display

Diet for the mind : the latest science on what to eat to prevent Alzheimer's and cognitive decline--from the creator of the MIND diet / Dr. Martha Clare Morris ; with 80 recipes by Laura Morris. by Morris, Martha Clare. Little, Brown and Company, 2017. Call #: 616.831 M877d Subjects Dementia -- Diet therapy.   Dementia -- Nutritional aspects.   Dementia -- Prevention. ISBN:  9780316441155 (hc.) Edition:  First edition. Description:  xii, 276 pages : color illustrations ; 25 cm. Bibliography:  Includes bibliographical references (pages 255-259) and index. Summary:  Several factors play into whether you will suffer from cognitive decline and develop Alzheimer's disease - lifestyle, health conditions, environment, and genetics, for example. There is scientific evidence indicating that diet plays a bigger role in brain health than we ever thought before. One of the leaders in this research provides an easy, non-invasive, and effective way to prevent cognitive decline and reduce the risk of Alzheimer's disease through diet and lifestyle. There are specific foods and nutrients that are important for keeping the brain functioning optimally, such as leafy green vegetables, whole grains, and healthy fats - and also foods to limit because they can cause brain injury, such as red meat, dairy products and eggs, fried and fast foods. With 80 delicious recipes for every occasion, this is your roadmap to a healthy brain -- for life. Dr. Martha Clare Morris is the Assistant Provost for Community Research and the Director of the Rush Institute for Healthy Aging and the MIND Center for Brain Health at Rush University in Chicago. Other authors:  Morris, Laura. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Bedford Public Library Adult Nonfiction 616.831 M877d Adult books Checked out Jul 12, 2024 Add Copy to MyList Woodlawn Public Library Adult Nonfiction 616.831 M877d Adult books Checked in   Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.