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The everyday art of gluten-free : 125 savory & sweet recipes using 6 fail-proof flour blends / Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox.

by Morgan, Karen, 1978-

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Stewart, Tabori & Chang, 2014.

Gluten-free diet -- Recipes.

Celiac disease -- Diet therapy -- Recipes.

9781617690600 (hc.)

1617690600 (hc.)

Alternate title:

Gluten-free : 125 savory & sweet recipes using 6 fail-proof flour blends

232 pages : color illustrations ; 24 cm.

Includes index.

Biscuit blend -- Donut & fritter blend -- Pie & pasta blend -- Cookie jar blend -- Cake & muffin blend -- Bread & pizza blend.

The creator of the blackbird-bakery.com gluten-free baking website presents her second cookbook. Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. Divided by flour blends -- Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar -- each chapter offers easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose" flour. Morgan transforms more than 100 favorite comfort foods into gluten free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten based inspiration, and some-like the lemon-raspberry pop tart, are even better than the original. Packed with more than 100 photographs, this recipe book empowers its readers to make virtually any recipe into a delicious, gluten-free version. Karen Morgan is the author of Blackbird Bakery Gluten-Free.

Knoxy (Photographer)

Blackbird Bakery.

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