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Rukuesuchīmukēsu [Japanese] : Koraboreshipibukku / Tamotsu Morikawa and Kenichi Miyanaga.

by Morikawa, Tamotsu

Rukuekitchintsūru

Cooking, Japanese

Steaming (Cooking)

Cooking (Chicken

Alternate title:

ルクエスチームケース [Japanese] : コラボレシピブック

Rukue steam case [Japanese] : 100 recipes : collaboration cook book

239 p. : col. ill. ; 21 cm.

Text in Japanese.

"It was the strong man of the sum, a disciple of Rokusaburo Michiba, and an ultimate "sum" by two chefs de cuisine recipe came up "breast grazing Chiba chef de cuisine Tamotsu Morikawa" with "ろくさん bower chef de cuisine Kenichi Miyanaga". 100 recipe collecting plentiful the Japanese food full of senses of the seasons that the professional skill was inlaid with. Let alone a steam case user, how about the beginner challenging a real Japanese food dish taking advantage of this. 100 articles of recipes that is full of color using ルクエキッチンツール mainly on a steam case. "I light it of the adzuki bean, and, in this recipe, the introduces "how to get that is the basics of the Japanese food soup stock" and "how to cook using the steam case rice", too". I can apply it steadily if I learn basics! Please enjoy the professional skill."

Japanese language materials

Miyanaga, Kenichi

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