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Bowien, Danny.
Subjects
Cooking, Chinese.
Cooking, Chinese -- Equipment and supplies.
Cooks -- California -- San Francisco -- Biography.
Restaurant management -- California -- San Francisco -- Biography.
Browse Catalog
by author:
Bowien, Danny.
by title:
The Mission Chinese ...
by call number:
641.5951 B786m
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Bowien, Danny.
Cooking, Chinese.
Cooking, Chinese -- Equipment and supplies.
Cooks -- California -- San Francisco -- Biography.
Restaurant management -- California -- San Francisco -- Biography.
MARC Display
The
Mission
Chinese
Food
cookbook / Danny Bowien and Chris Ying ; forewords by Anthony Bourdain and David Chang.
by
Bowien, Danny.
Ecco, an imprint of HarperCollinsPublishers, c2015.
Call #:
641.5951 B786m
Subjects
Cooking,
Chinese
.
Cooking,
Chinese
-- Equipment and supplies.
Cooks -- California -- San Francisco -- Biography.
Restaurant
management -- California -- San Francisco -- Biography.
ISBN:
9780062243416 (hc.)
0062243411 (hc.)
Edition:
First edition.
Description:
xvii, 318 pages : color illustrations ; 24 cm
Notes:
"An Anthony Bourdain book"--Title page.
Includes index.
Summary:
"From Danny Bowien, chef of the popular
Mission
Chinese
Food
restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook
Chinese
food
in America. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at
Mission
Chinese
Food
. Hungry diners line up outside the San Francisco and New York City locations, waiting for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. Chef Danny Bowien was born in Korea and adopted by parents in Oklahoma so he has a broad spectrum of influences. This cookbook tracks the fascinating rise of the
restaurant
and its chef. From the restaurant’s early days, to an ill-fated trip to China, to the opening of the first
Mission
Chinese
in New York -- the story unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the dishes that have earned the
restaurant
global praise"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Ying, Chris.
Mission
Chinese
Food
(
Restaurant
)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5951 B786m
Adult books
Checked in
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