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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Miller, Max, 1983-     Subjects     Food habits -- History -- To 1500.     Food habits -- History -- 16th century.     Food habits -- History -- 17th century.     Food habits -- History -- 18th century.     Food habits -- History -- 19th century.     Food habits -- History -- 20th century.     Food habits -- History -- Miscellanea.     Food habits -- History -- Anecdotes.     Cooking -- History -- Miscellanea.     Browse Catalog     by author:      Miller, Max, 1983-       by title:      Tasting history : ex...       by call number:      641.509 M649t     Search the Web     Miller, Max, 1983-     Food habits -- History -- To 1500.     Food habits -- History -- 16th century.     Food habits -- History -- 17th century.     Food habits -- History -- 18th century.     Food habits -- History -- 19th century.     Food habits -- History -- 20th century.     Food habits -- History -- Miscellanea.     Food habits -- History -- Anecdotes.     Cooking -- History -- Miscellanea.       MARC Display

Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui. by Miller, Max, 1983- Simon Element, 2023. Call #: 641.509 M649t Subjects Food habits -- History -- To 1500.   Food habits -- History -- 16th century.   Food habits -- History -- 17th century.   Food habits -- History -- 18th century.   Food habits -- History -- 19th century.   Food habits -- History -- 20th century.   Food habits -- History -- Miscellanea.   Food habits -- History -- Anecdotes.   Cooking -- History -- Miscellanea. ISBN:  9781982186180 (hc.) Alternate title:  Explore the past through 4,000 years of recipes Description:  255 p. : col. ill. ; 24 cm. Notes:  The 'Tasting History' with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. Bibliography:  Includes bibliographical references (pages 243-245) and index. Genre:  Cookbooks. Other authors:  Volkwein, Ann. Bui, Andrew. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.509 M649t Adult books Checked out Jul 04, 2024 Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.509 M649t Adult books Checked out Jul 04, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.509 M649t Core Collection - Adult Checked out Jul 14, 2024 Add Copy to MyList

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