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Meat-free Mexican : vibrant vegetarian recipes / Thomasina Miers ; photography by Tara Fisher.

by Miers, Thomasina.

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Hodder & Stoughton, 2022.

Vegetarian cooking.

Cooking, Mexican.

9781529371840 (hc.)

Alternate title:

Mexican : vibrant vegetarian recipes

255 p. : ill. ; 26 cm.

Includes index.

"Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes— simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty -- and vegetarian --for everyone! "--From publisher.

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