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  • Pashman, Dan.
     
     Subjects
     
  •  
  • Gastronomy.
     
  •  
  • Food -- Sensory evaluation.
     
  •  
  • Taste.
     
  •  
  • Cooking -- Miscellanea.
     
  •  
  • Cooking -- Humor.
     
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  •  Pashman, Dan.
     
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  •  Eat more better : ho...
     
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  •  641.013 P281e
     
     Search the Web
     
  •  
  • Pashman, Dan.
     
  •  
  • Gastronomy.
     
  •  
  • Food -- Sensory evaluation.
     
  •  
  • Taste.
     
  •  
  • Cooking -- Miscellanea.
     
  •  
  • Cooking -- Humor.
     
     
     MARC Display
    Eat more better : how to make every bite more delicious / Dan Pashman, creator and host of The sporkful ; Illustrations by Alex Eben Meyer.
    by Pashman, Dan.
    View full image
    Simon & Schuster, 2014.
    Call #:641.013 P281e
    Subjects
  • Gastronomy.
  •  
  • Food -- Sensory evaluation.
  •  
  • Taste.
  •  
  • Cooking -- Miscellanea.
  •  
  • Cooking -- Humor.
  • ISBN: 
    9781451689730 (hc.)
    145168973X (hc.)
    Edition: 
    First Simon & Schuster hardcover edition.
    Description: 
    340 pages : illustrations, charts ; 24 cm.
    Bibliography: 
    Includes bibliographical references and index.
    Summary: 
    "What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? Written with an infectious blend of humor and smarts, this shows readers how to eat for maximum pleasure. Featuring hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift -- a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness"--Provided by publisher.
    Other authors: 
    Meyer, Alex Eben.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction641.013 P281eAdult booksChecked inAdd Copy to MyList
    Home Delivery - HNAdult Nonfiction641.013 P281eAdult booksChecked inAdd Copy to MyList


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