Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

The Scottish kitchen : more than 100 timeless traditional and contemporary recipes from Scotland / Gary Maclean ; food photography by Susie Lowe ; [foreward by Sam Heughan].

by Maclean, Gary (Chef)

View full image

Appetite by Random House, 2022.

641.59411 M163s

Cooking, Scottish.

ix, 277 p. : col. ill. ; 25 cm.

Includes index.

"Scottish cuisine is known and loved the world over -- from its historic beginning hundreds of years ago to its current position on the world’s food stage -- but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen. With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive -- showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you’ll find a recipe for every meal and occasion, whether you’re looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: Soups & Starters, Comfort Food, Haggis, Fish & Shellfish, Meat & Game, Veggie & Vegan, Baking & Dessert, Wee Treats. From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland."--Publisher.

Heughan, Sam, 1980-

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal