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  • Blustein, Shira.
     
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  • Acorn (Restaurant)
     
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  • Vegetarian cooking.
     
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  • Cooking (Vegetables)
     
  •  
  • Seasonal cooking.
     
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  •  641.5636 B659a
     
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  •  
  • Blustein, Shira.
     
  •  
  • Acorn (Restaurant)
     
  •  
  • Vegetarian cooking.
     
  •  
  • Cooking (Vegetables)
     
  •  
  • Seasonal cooking.
     
     
     MARC Display
    Acorn : vegetables re-imagined : seasonal recipes from root to stem / by Shira Blustein + Brian Luptak ; foreword by Julia Stiles ; photography by Gabriel Cabrera.
    by Blustein, Shira.
    View full image
    Appetite by Random House, 2021.
    Call #:641.5636 B659a
    Subjects
  • Acorn (Restaurant)
  •  
  • Vegetarian cooking.
  •  
  • Cooking (Vegetables)
  •  
  • Seasonal cooking.
  • ISBN: 
    9780525610267 (hc.)
    Alternate title: 
    Vegetables re-imagined : seasonal recipes from root to stem
    Description: 
    xii, 291 p. : col. ill. ; 29 cm.
    Notes: 
    Includes index.
    Summary: 
    "At The Acorn they celebrate the plant: enhancing it, pairing it, dressing it for a night of being the center of attention; preparing plants in a myriad of different ways and making them the phenomenal focus of each plate. In their first cookbook, Acorn, Shira and Brian share their truly unique recipes, that highlight the incredible wild-crafted, local ingredients found in the Pacific Northwest, and will leave even the staunchest of meat eaters feeling satisfied. Acorn encourages us to be adventurous with our vegetables, with a year's worth of seasonal offerings." -- Goodreads.com.
    Genre: 
    Cookbooks.
    Other authors: 
    Luptak, Brian.
    Stiles, Julia, 1981-
    Acorn (Restaurant)
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    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction641.5636 B659aAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.5636 B659aAdult booksAdult Display 1Add Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.5636 B659aAdult booksChecked inAdd Copy to MyList


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