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Logsdon, Jason.
Subjects
Sous-vide cooking.
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Logsdon, Jason.
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Simple sous vide : 2...
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641.587 L832s
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Logsdon, Jason.
Sous-vide cooking.
MARC Display
Simple sous vide : 200 modern recipes made easy /
Jason
Logsdon
.
by
Logsdon
,
Jason
.
Castle Point Books, 2018.
Call #:
641.587 L832s
Subjects
Sous-vide cooking.
ISBN:
9781250163592 (hc.)
Edition:
1st ed.
Description:
268 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Contents:
Salads -- Sandwiches and burgers -- Beef recipes -- Lamb recipes -- Pork recipes -- Chicken recipes -- Turkey recipes -- Duck recipes -- Fish and shellfish recipes -- Fruits and vegetables -- Eggs and custards -- Infusion recipes.
Summary:
Introducing the hottest new kitchen technique - which is now accessible to any home cook looking to create perfectly cooked, scientifically calibrated cuisine - the author serves up 200 recipes, including Glazed Rainbow Carrots, Garlic Herb Strip Steak, Pork Chop With Peppers and Broccolini, BBQ Style Pulled Pork and many more.
Genre:
Cookbooks.
Holds:
0
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Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.587 L832s
Adult books
Checked in
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Bedford Public Library
Adult Nonfiction
641.587 L832s
Adult books
Checked in
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Cole Harbour Public Library
Adult Nonfiction
641.587 L832s
Adult books
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