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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Ash, John, 1942-     Subjects     Cooking (Fish)     Cooking (Seafood)     Browse Catalog     by author:      Ash, John, 1942-       by title:      The Hog Island book ...       by call number:      641.692 A819h     Search the Web     Ash, John, 1942-     Cooking (Fish)     Cooking (Seafood)       MARC Display

The Hog Island book of fish & seafood : culinary treasures from our waters / John Ash ; foreword by Stuart Brioza ; photographs by Ashley Lima. by Ash, John, 1942- Cameron + Company, 2023. Call #: 641.692 A819h Subjects Cooking (Fish)   Cooking (Seafood) ISBN:  9781951836870 (hc.) Alternate title:  Fish & seafood : culinary treasures from our waters / Fish and seafood : culinary treasures from our waters / Description:  351 p. : col. ill. ; 26 cm. Notes:  Includes index. John Ash is a restaurateur, cookbook author, and two-time James Beard Award winner. He previously cohosted the Good Food Hour radio show on KSRO for 35 years, and he has hosted two shows on the Food Network. Ash regularly contributes to the Santa Rosa Press Democrat and has written for magazines such as Fine Cooking and Eating Well. In 2014, Ash was honored by the Monterey Bay Aquarium as the Sustainable Seafood Educator of the Year. He lives in Santa Rosa, California. Ashley Lima is an art director and photographer based in the San Francisco Bay Area. Summary:  "Featuring favorites from the kitchens of Hog Island Oyster Co. and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder. Presenting a wide variety of cooking methods -- such as steaming, roasting, grilling, pan-frying, curing -- along with illustrated techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. The Hog Island Book of Fish & Seafood is a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection." Genre:  Cookbooks. Other authors:  Lima, Ashley. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.692 A819h Core Collection - Adult Withdrawn Add Copy to MyList

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