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Halifax Public Libraries
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Subjects
Wok cooking.
Cooking, Chinese.
Browse Catalog
by title:
The woks of life / B...
by call number:
641.5951 W847
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Wok cooking.
Cooking, Chinese.
MARC Display
The woks of life /
Bill
Leung
, Judy
Leung
, Kaitlin
Leung
, Sarah
Leung
; food photographs by Sarah
Leung
& Kaitlin
Leung
; lifestyle photographs by Christine Han.
Clarkson Potter/Publishers, 2022.
Call #:
641.5951 W847
Subjects
Wok cooking.
Cooking, Chinese.
ISBN:
9780593233894 (hc.)
Description:
319 p. : ill. ; 26 cm.
Notes:
Includes index.
Summary:
"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy,
Bill
, Sarah, and Kaitlin
Leung
created the beloved blog 'The Woks of Life' to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each family member: heritage dishes from Judy, who was born and raised in Shanghai; restaurant-inspired dishes from
Bill
, who comes from a long line of chefs and cooked with his father in Chinese restaurants in upstate New York and New Jersey; and trend-driven, easy weeknight and vegetable-forward recipes from their millennial daughters, Kaitlin and Sarah. With four multi-generational voices in one book, the Leungs share a wide range of dishes, from simple and approachable meals like Shortcut Dan Dan Noodles and Sesame Crusted Tofu to celebratory ones like Cantonese Roast Duck and a whole collection of dim sum favorites. Kicking off the book is a wonderfully comprehensive look at how to build your Chinese pantry and fridge, essential tools (including the all-important wok), and the low-down on game-changing Chinese cooking secrets like how to 'velvet' meat to make it extra tender and juicy. Woven through these treasured techniques and recipes are never-before-seen family stories from China and their home in New Jersey. Featuring gorgeous full-color photography alongside the recipes, 'The Woks of Life' offers advice and traditions that will deepen your knowledge and empower your culinary growth-whether you're new to Chinese cooking or you already dabble in bean paste and chili oil."--From publisher.
Genre:
Cookbooks.
Other authors:
Leung
,
Bill
,
1964-
Leung
, Judy, 1967-
Leung
, Kaitlin, 1992-
Leung
, Sarah, 1990-
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.5951 W847
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.5951 W847
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5951 W847
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
641.5951 W847
Adult books
Checked out
Jul 27, 2024
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Central Library
Adult Nonfiction
641.5951 W847
Core Collection - Adult
Checked out
Jul 05, 2024
Add Copy to MyList
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