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Item Information       More Content     More by this author     Lanlard, Eric.     Subjects     Cooking (Chocolate)     Chocolate desserts.     Baking.     Browse Catalog     by author:      Lanlard, Eric.       by title:      Chocolat : seductive...       by call number:      641.86 L289c     Search the Web     Lanlard, Eric.     Cooking (Chocolate)     Chocolate desserts.     Baking.       MARC Display

Chocolat : seductive recipes for baked goods, desserts, truffles, and other treats / Eric Lanlard ; photography by Kate Whitaker. by Lanlard, Eric. Mitchell Beazley, 2013. Call #: 641.86 L289c Subjects Cooking (Chocolate)   Chocolate desserts.   Baking. ISBN:  9781845337889 (hc.) 1845337883 (hc.) Description:  175 p. : col. ill. ; 26 cm. Notes:  Includes index. Contents:  Introduction -- A brief history of chocolate -- Know your chocolate -- Working with chocolate -- From the bakery -- Desserts -- Truffles and treats -- Drinks, spreads & sauces. Summary:  "In 'Chocolat', award-winning Master Pâtissier Eric Lanlard shares more than 100 of his favorite recipes that use the baking ingredient he loves the most- chocolate."--Jacket. Genre:  Cookbooks. Other authors:  Whitaker, Kate, 1979- Holds:  0   Copy/Holding information No Item Information

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