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 22 titles matched: Kurlansky, Mark
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 1.
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Cod : a biography of the fish that changed the world / Mark Kurlansky.
by Kurlansky, Mark.
A.A. Knopf Canada, 1997.
Call #: 333.956633 K96c
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 3.
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Choice cuts : a savory selection of food writing from around the world and throughout history / edited and illustrated by Mark Kurlansky.
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Ballantine Books, 2002.
Call #: 641.5 C545
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 5.
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The story of salt / Mark Kurlansky ; [illustrated by] S.D. Schindler.
by Kurlansky, Mark.
G.P. Putnam's Sons, c2006.
Call #: 553.63209 K96s
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 6.
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Nonviolence : twenty-five lessons from the history of a dangerous idea / Mark Kurlansky ; foreword by the Dalai Lama.
by Kurlansky, Mark.
Modern Library, c2006.
Call #: 303.61 K96n
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 7.
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The big oyster : history on the half shell / Mark Kurlansky.
by Kurlansky, Mark.
Ballantine Books, c2006.
Call #: 641.694 K96b
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 8.
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The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky.
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Riverhead Books, 2009.
Call #: 394.120973 F686
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Format: Core Collection - Adult
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 9.
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World without fish / Mark Kurlansky ; [illustrations by Frank Stockton].
by Kurlansky, Mark.
Workman Pub., c2011.
Call #: 338.3727 K96w
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 10.
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Birdseye : the adventures of a curious man / Mark Kurlansky.
by Kurlansky, Mark.
Doubleday, c2012.
Call #: 609.2 B618k
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