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Gluten-free holiday cookies : more than 30 recipes to sweeten the season / Alice Medrich with Maya Klein ; photographs by Leigh Beisch.

by Medrich, Alice.

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Artisan, a division of Workman Publishing Co., Inc., 2020.

Gluten-free diet -- Recipes.

Holiday cooking.

Artisanal kitchen.

9781579659622 (hc.)

94 p. : col. ill. ; 19 cm.

Includes index.

"Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours-oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut-means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sablés, and Brown Sugar Pecan Cookies, these recipes-adapted from Alice Medrich's Flavor Flours-make a must-have mini compendium of decadent gluten-free holiday desserts."--From publisher.

Klein, Maya (Cookbook author).

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