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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       Subjects     Food -- Literary collections.     Cooking -- Literary collections.     Gastronomy -- Literary collections.     Dinners and dining -- Literary collections.     Food habits -- Literary collections.     Browse Catalog       by title:      The best American fo...       by call number:      641.3002 B5611 2019     Search the Web     Food -- Literary collections.     Cooking -- Literary collections.     Gastronomy -- Literary collections.     Dinners and dining -- Literary collections.     Food habits -- Literary collections.       MARC Display

The best American food writing 2019 / edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor. Mariner Books, Houghton Mifflin Harcourt, 2019. Call #: 641.3002 B5611 2019 Subjects Food -- Literary collections.   Cooking -- Literary collections.   Gastronomy -- Literary collections.   Dinners and dining -- Literary collections.   Food habits -- Literary collections. ISBN:  9781328662255 (pbk.) Description:  xxi, 258 p. ; 21 cm. Notes:  "A Mariner Original." Bibliography:  Includes bibliographical references. Contents:  Flavors of space-time / Sam Anderson -- A kingdom from dust / Mark Arax -- The girls who fainted at the sight of an egg / Yemisi Aribisala -- Bean franks / Burkhard Bilger -- Salty tooth / Mark Binelli -- In the twin cities, Asian chefs feel the sting of Andrew Zimmern's insults. They say his apology isn't enough / Tim Carman -- The food of youth / Melissa Chadburn -- In Kotzebue, Alaska, hunters are bringing traditional foods -- and a sense of comfort -- to their local elders / Charlee Dyroff -- Why do poor American's eat so unhealthfully? Because junk food is the only indulgence they can afford / Priya Fielding-Singh -- The Maraschino mogul / Ian Frazier -- Black history at Harlem hops / Hannah Goldfield -- Hearts of corn -- the women of Yo'on Ixim / Kate Hill -- Do you eat dog? / Soleil Ho -- The life of a restaurant inspector : rising grades, fainting owners / Priya Krishna -- Sliced and diced : here's how Cornell scientist Brian Wansink turned shobby data into viral studies about how we eat / Stephanie M. Lee -- Hot wet goobers / Shane Mitchell -- Bison bars were supposed to restore native communities and grass-based ranches. Then came epic provisions / Marilyn Noble -- Big in Japan / Tejal Rao -- Anthony Bourdain and the power of telling the truth / Helen Rosner -- Food fight / Kathryn Schultz -- The gay man who brought tapas to America / Mayukh Sen -- The vegan race wars : how the mainstream ignores vegans of color / Kushbu Shah -- Sugartime / Ruby Tandoh -- I had never eaten in Ghana before. But my ancestors had / Michael W. Twitty -- On reading Jonathan Gold / Benjamin Aldes Wurgaft. Other authors:  Nosrat, Samin. Killingsworth, Silvia. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.3002 B5611 2019 Adult books Checked in Add Copy to MyList

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