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Bébé gourmet : 100 French-inspired baby food recipes for raising an adventurous eater / Jenny Carenco ; with contributions by Dr. Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley.

by Carenco, Jenny.

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The Experiment, 2013.

641.56222 C271b

Cooking (Baby foods)

Infants -- Nutrition.

Cooking, French.

Food habits -- France.

9781615190706 (pbk.)

1615190708 (pbk.)

Mon livre de recettes pour bébé. English English

Alternate title:

French-inspired baby food recipes for raising an adventurous eater

Baby food recipes for raising an adventurous eater

Revised and updated English-language edition.

192 p. : col. ill. ; 25 cm.

"First published in 2009 by Marabout Editions as Mon livre des recettes pour béb\74e"--T.p. verso.

"Delicious and healthy meals for 4 months and up"--Cover.

Includes index.

First compotes & first purées (4 months+) -- First lunches & first sweets (6 months+) -- First dinners (9 months+) -- First big-kid lunches & big-kid dinners with the family (12 months+) -- Big-kid snacks & treats (for kids from 1 to 99) -- F.A.Q. with Dr. Jean Lalau Keraly -- Nutritional information.

"Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby's taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up. Dishes inspired by culinary traditions from France and other international cuisines. Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist. Quick and easy recipes that take under 30 minutes to prepare (many under 15!) 'Yummy Tips' on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you'll be taking the first steps in raising an adventurous eater for life!"--Provided by publisher.

Keraly, Jean Lalau.

Buckley, Christine, 1972-

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