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Halifax Public Libraries
Item Information
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More by this author
Kennedy, Jamie.
Subjects
Cooking, Canadian.
Cooking (Natural foods)
Local foods.
Seasonal cooking.
Cooks -- Canada -- Biography.
Browse Catalog
by author:
Kennedy, Jamie.
by title:
J.K. : the Jamie Ken...
by call number:
641.5971 K35j
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Kennedy, Jamie.
Cooking, Canadian.
Cooking (Natural foods)
Local foods.
Seasonal cooking.
Cooks -- Canada -- Biography.
MARC Display
J.K. : the Jamie
Kennedy
cookbook / Jamie
Kennedy
with Ivy Knight ; photography by Jo Dickins.
by
Kennedy
, Jamie.
HarperCollins Publishers Ltd., [2014]
Call #:
641.5971 K35j
Subjects
Cooking, Canadian.
Cooking (Natural foods)
Local foods.
Seasonal cooking.
Cooks -- Canada -- Biography.
ISBN:
9781443419000 (hc.)
1443419001 (hc.)
Alternate title:
Jamie
Kennedy
cookbook
Edition:
First edition.
Description:
xiii, 386 pages : colour illustrations ; 27 cm.
Notes:
Includes index.
Summary:
"Chef Jamie
Kennedy
is devoted to local, seasonal, sustainable gastronomy, and in his pursuit to define and celebrate Canada's unique regional culinary character, he has been at the forefront of Canada's farm-to-table, slow food and local food movements. From his early days cooking at The Three Small Rooms in Toronto to Scaramouche and on to his own restaurants, the Palmerston, the ROM, JK Wine Bar and Gilead, among others, his food has evolved, but his outlook has never wavered. From French fries to Cornish hen galantines, from rhubarb jellies to pickled ramps, his philosophy of simplicity and pleasure shines through. In this celebration of Canadian food, he reveals much about his life's work, his challenges and successes. Soupstock, Empty Bowls and Local Food Movement dinners, all essential events on the foodie calendar, are part of Jamie's signature "food fight" for food security, supporting local producers and feeding the underserved. Jamie
Kennedy
is a quietly radical, deeply committed activist. Written with Canada's cutting edge culinary writer Ivy Knight, and featuring the stunning photography of Jo Dickins, this cookbook have readers running to their kitchens to start cooking magnificent food"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Knight, Ivy, 1974-,
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5971 K35j
Adult books
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Central Library
Adult Nonfiction
641.5971 K35j
Adult books
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Cole Harbour Public Library
Adult Nonfiction
641.5971 K35j
Adult books
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