e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Gubler, Fritz.
Subjects
Salt -- Health aspects.
Browse Catalog
by author:
Gubler, Fritz.
by title:
The salt book : your...
by call number:
641.6 G921s
Search the Web
Gubler, Fritz.
Salt -- Health aspects.
MARC Display
The salt book : your guide to salting wisely and well, with recipes / Fritz Gubler and David Glynn ; with Dr.
Russell
Keast
.
by
Gubler, Fritz.
Whitecap, c2012.
Call #:
641.6 G921s
Subjects
Salt -- Health aspects.
ISBN:
9781770501768 (permabound)
1770501762 (permabound)
Description:
208 p. : col. ill. ; 25 cm.
Bibliography:
Includes bibliographical references (p. 206) and index.
Summary:
For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, “to taste”!), and then shaking a bit more over our plates when we sit down to eat. But there's so much more to this little gem and The Salt Book is here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and includes over 100 recipes for the creative use of salt, this book will make you a salt expert! The Salt Book explains why we should use salt and which salt to use, as well as how and when to use salt. It also looks at trends in salt today, provides facts about salt, explains salting techniques, includes chefs' stories about salt and includes a guide to using salt at the table. From making your own salt to seasoning steak perfectly, from using specially-flavoured salts to salting ice cream, the recipes and techniques in this book range from the practical to the surprising. You'll be able to confidently tackle the fundamentals of salting--curing, pickling, brining and preserving. You'll learn how to pair the right salt, in the right amount, with the right dish. You'll also be introduced to some innovations, such as salt-block cooking. Discover the well-seasoned world of salt with The Salt Book. -- Provided by publisher.
Genre:
Cookbooks.
Other authors:
Glynn, David.
Keast
,
Russell
.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.6 G921s
Adult books
Checked out
Jul 09, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.