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Chinese-ish home cooking not quite authentic 100% delicious / recipes by Rosheen Kaul ; illustrations by Joanna Hu.

by Kaul, Rosheen.

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Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.

Cooking, Chinese.

9781623717995 (hc.)

1st American ed.

223 p. : col. ill. ; 25 cm.

Includes index.

"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia. As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them."--From publisher.

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