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  • Kane, Cyndi.
     
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  • Cooking (Leftovers)
     
  •  
  • Quick and easy cooking.
     
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  •  641.55 K16s
     
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  •  
  • Kane, Cyndi.
     
  •  
  • Cooking (Leftovers)
     
  •  
  • Quick and easy cooking.
     
     
     MARC Display
    Save-it-forward suppers : a simple strategy to save time, money, and sanity / Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond].
    by Kane, Cyndi.
    View full image
    William Morrow, 2022.
    Call #:641.55 K16s
    Subjects
  • Cooking (Leftovers)
  •  
  • Quick and easy cooking.
  • ISBN: 
    9780063042704 (hc.)
    Edition: 
    1st ed.
    Description: 
    xiii, 289 p. : col. ill. ; 24 cm.
    Notes: 
    Includes index.
    "With 100-plus recipes and 15 weekly menus!" -- Cover.
    Summary: 
    "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night, especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her 'save-it-forward' method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too."
    Genre: 
    Cookbooks.
    Other authors: 
    Bulleigh, Jeannine.
    Drummond, Ree.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Bedford Public LibraryAdult Nonfiction641.55 K16sAdult booksChecked inAdd Copy to MyList
    Captain William Spry Public LibraryAdult Nonfiction641.55 K16sAdult booksChecked inAdd Copy to MyList
    Captain William Spry Public LibraryAdult Nonfiction641.55 K16sAdult booksChecked inAdd Copy to MyList


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