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Item Information   Copy / Holding Information     More Content       More by this author     Jones, Edward, 1939-     Subjects     Cooking (Codfish)     Cooking (Fish)     Salted fish -- Recipes.     International cooking.     Codfish -- History.     Cod-fisheries -- Newfoundland and Labrador -- History.     Browse Catalog     by author:      Jones, Edward, 1939-       by title:      Salt cod cuisine : a...       by call number:      641.692 J76s     Search the Web     Jones, Edward, 1939-     Cooking (Codfish)     Cooking (Fish)     Salted fish -- Recipes.     International cooking.     Codfish -- History.     Cod-fisheries -- Newfoundland and Labrador -- History.       MARC Display

Salt cod cuisine : an international table / Edward A. Jones. by Jones, Edward, 1939- Boulder Publications, 2012. Call #: 641.692 J76s Subjects Cooking (Codfish)   Cooking (Fish)   Salted fish -- Recipes.   International cooking.   Codfish -- History.   Cod-fisheries -- Newfoundland and Labrador -- History. ISBN:  9781927099056 (pbk) Bibliography:  Includes bibliographical references and index. Summary:  "A remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture. Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-colour photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort good"--Provided by publisher. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.692 J76s Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.692 J76s Adult books Checked in Add Copy to MyList

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