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Samuelsson, Marcus.
Subjects
Red Rooster (Restaurant)
Cooking -- New York (State) -- New York.
Food -- New York (State) -- New York.
International cooking.
Cooks, Black -- United States -- Biography.
Cooks, Black -- United States -- Pictorial works.
Cooks -- United States -- Biography.
Cooks -- United States -- Pictorial works.
Restaurants -- New York (State) -- New York.
Harlem (New York, N.Y.) -- Social life and customs.
Browse Catalog
by author:
Samuelsson, Marcus.
by title:
The Red Rooster cook...
by call number:
641.597471 S193r
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Samuelsson, Marcus.
Red Rooster (Restaurant)
Cooking -- New York (State) -- New York.
Food -- New York (State) -- New York.
International cooking.
Cooks, Black -- United States -- Biography.
Cooks, Black -- United States -- Pictorial works.
Cooks -- United States -- Biography.
Cooks -- United States -- Pictorial works.
Restaurants -- New York (State) -- New York.
Harlem (New York, N.Y.) -- Social life and customs.
MARC Display
The Red Rooster cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and
Leon
Johnson
.
by
Samuelsson, Marcus.
Houghton Mifflin Harcourt, [2016]
Call #:
641.597471 S193r
Subjects
Red Rooster (Restaurant)
Cooking -- New York (State) -- New York.
Food -- New York (State) -- New York.
International cooking.
Cooks, Black -- United States -- Biography.
Cooks, Black -- United States -- Pictorial works.
Cooks -- United States -- Biography.
Cooks -- United States -- Pictorial works.
Restaurants -- New York (State) -- New York.
Harlem (New York, N.Y.) -- Social life and customs.
ISBN:
9780544639775 (hc.)
Description:
384 pages : color illustrations ; 27 cm.
Notes:
Includes index.
"A Rux Martin book."
Contents:
The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem.
Summary:
"When award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster's menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They're joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson's Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Fisher, Bobby (Photographer)
Als, Hilton.
Reynolds, April.
Finamore, Roy.
Maysles, Rebekah.
Johnson
,
Leon
,
1959-
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Cole Harbour Public Library
Adult Black Nonfiction
641.597471 S193r
Adult books
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