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Item Information   Copy / Holding Information     More Content       More by this author     Bastyra, Judy.     Subjects     Food habits -- Thailand.     Cooking, Thai.     Browse Catalog     by author:      Bastyra, Judy.       by title:      Best-ever book of Th...       by call number:      641.59593 B327b     Search the Web     Bastyra, Judy.     Food habits -- Thailand.     Cooking, Thai.       MARC Display

Best-ever book of Thai cooking : the taste of South-East Asia : 125 exotic recipes shown in 250 stunning photographs / Judy Bastyra and Becky Johnson. by Bastyra, Judy. Hermes House, c2011. Call #: 641.59593 B327b Subjects Food habits -- Thailand.   Cooking, Thai. ISBN:  9781846813054 (pbk.) Alternate title:  Thai cooking : the taste of South-East Asia : 125 exotic recipes shown in 250 stunning photographs Description:  224 p. : col. ill. ; 28 cm. Notes:  Includes index. Some copies may be permabound. Summary:  One of the world's best-loved cuisines. Thailand is renowned for its fresh, exotically spiced food. All the classic dishes, bursting with tastes and aromas: try Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Mango and Lime Fool. A guide to Thai equipment, ingredients, herbs, spices and cooking techniques so you have everything you need to make delicious Thai food right away. Dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup. Genre:  Cookbooks. Other authors:  Johnson, Becky. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Dartmouth North Public Library Adult Nonfiction 641.59593 B327b Adult books Checked in Add Copy to MyList

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